vampandoraMar 3, 20101 minCellar Surplus Recipe Idea #1Half way through my last case of 1966 Krug Blanc de Blancs, I basically just got sick of it. Fortunately, I found this tasty recipe:...
vampandoraFeb 25, 20101 min1921 Chateau D’Yquem at Maison de BleI’d always wanted to try Chateau D’Yquem, based on all the rave reviews. I had a chance to try a 1999 while dining at Maison de Ble in...
vampandoraFeb 25, 20101 min1961 Pétrus at Il Buco di MonstroThe last bottle in the cellar of Il Buco di Monstro, an ancient trattoria in the hills above Verona, and a bargain at €5000. Pétrus’s...