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Dead Wine


Really?  Well, we already know the bouquet would be a sickening melange of cannabis, patchouli, and body odor.  We should probably also assume that one needs to already be high as a kite to find it at all palatable.  Is it a coincidence that the aim in this experiment is a sort of synesthesia, which just happens to be a side effect of LSD?  Really?

Maybe this is an indication that the winemaker needs to get out of his garage more often (or perhaps not at all).

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